Cangshan Maya 7" Kiritsuke Knife

The kiritsuke shape blends a chef's knife rocking with santoku push cuts, giving the home cook one blade that handles proteins, vegetables, and herbs with equal grace. Cangshan's Maya series pairs a 67-layer X-7 Damascus core with an octagonal African blackwood handle and ships with a dark walnut magnetic sheath for safe drawer or counter storage. Hand-sharpened to a keen 16° edge at HRC 60 ±1 for long-lasting sharpness.

Features

• 67-layer X-7 Damascus steel blade, hand-sharpened to a 16° edge
• HRC 60 ±1 hardness for extended edge retention
• Full-tang construction, precision balanced through the bolster
• Octagonal African blackwood handle: dense, moisture-resistant, distinctive grain
• Dark walnut magnetic sheath included for safe storage
• Handcrafted with a limited lifetime warranty

Care

• Hand wash and dry immediately; never machine wash
• Store in the included magnetic sheath or a knife block
• Hone with a ceramic rod; send for professional sharpening every 6 to 12 months

Size

• Blade length: 7"
• Profile: kiritsuke (chef's + santoku hybrid)