French Rolling Pin

Roll out dough with better control and precision with this Ateco 20175 20" tapered maple wood french rolling pin. With no handles, it is comfortable to grip and lets you use the heel of your hand anywhere along its length, giving you a better feel for irregularities in the dough. Its tapered ends offer greater maneuverability, pivoting with quick, fluid movements to apply controlled pressure, making it an excellent tool for yeasted doughs, pastries, and pie doughs in bakeries, pastry shops, and cafes.

Constructed of smooth, lightweight, solid rock maple wood, the rolling pin holds a dusting of flour to prevent sticking and stays at room temperature while rolling for greater versatility.

• Material: solid rock maple wood
• Length: 20"
• Diameter: 1/3"
• Care: remove excess dough and wipe with a clean, dry or damp cloth, drying thoroughly if needed. Finish with a thin coat of food grade mineral oil to keep moisture out, prevent cracking, and help prevent dough from sticking during your next use. Store in a dry place when not in use.