Colour Mill Lemon Food Coloring

The food colour that actually gets along with butter.

Unlike conventional gel colours that fight the fats in your baking, Colour Mill's oil-based blend loves them. It dyes and disperses through the oils already in your recipe, so a few drops bloom into rich, vibrant lemon without thinning your batter or streaking your buttercream. Colour keeps developing as it sits, so start slow. Blended and bottled in Australia.

• Oil-based colour made for buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant
• Shake well before use; colour deepens over time, so add gradually
• Allergen free, Halal suitable, and Kosher suitable
• Meets FSANZ food safety standards
• Store in a cool, dry place away from sunlight
• Capacity: 20ml