Birkmann Laib & Seele Danish Spiral Dough Whisk, 13.4"

The whisk that laughs at stiff dough.

The classic Danish dough whisk blends wet and dry without overworking the gluten. Its open spiral head moves through stiff bread doughs, pizza doughs, and pancake batters far more easily than a traditional whisk, then rinses clean in seconds. Made in Germany by Birkmann as part of the Laib & Seele bread-baking line.

• Length: 34 cm / 13.4"
• Material: stainless steel head, beech wood handle
• Best for: bread dough, sourdough, pizza dough, batters
• Care: hand wash and dry promptly