Taylor Candy / Deep Fry Probe Thermometer 6"

Hard crack, soft ball, perfect fry: no guessing.

The Taylor Candy/Deep Fry Thermometer clips to the side of your pot so your hands stay free while sugar climbs or oil heats. A large 3" dial reads from 100 to 400°F (50 to 200°C), with candy-making zones printed right on the face, and a sliding indicator marks your target temperature. The extra-long 6" stem reaches the bottom of deep pots.

• 3" dial, 100 to 400°F / 50 to 200°C
• Candy zones printed on the dial
• Sliding target-temperature indicator
• 6" stainless steel stem with rounded tip and adjustable pan clip
• NSF certified
• Care: hand wash only; do not immerse or put in the dishwasher. Thermometer is hot after use, so handle with a potholder.