Wüsthof Classic Ikon Santoku Knife, 7"

Part chef's knife, part cleaver, all everyday workhorse.

This Japanese-style santoku is proportioned to do the work of a chef's knife and a cleaver at once, ideal for mincing and paper-thin slicing. Shallow depressions along the blade create air pockets that keep food from sticking, and the full-tang, high-carbon steel blade is triple-riveted to a comfortable polypropylene handle and ground from spine to edge for lasting sharpness. A recessed bolster lets you hone the full length of the edge.

• Blade length: 7"
• Forged high-carbon steel blade, full tang, triple-riveted handle
• Polypropylene handle for a comfortable grip
• Shallow blade depressions keep food from sticking
• Recessed bolster for full-edge sharpening
• Made in Germany
• Care: hand wash with warm water and mild detergent, then rinse and dry immediately
• Hone regularly; sharpen with a whetstone, sharpener, or professional service; avoid cutting on stone, metal, or glass