Wüsthof Classic Paring Knife, 3.5"

The second knife every kitchen needs, right after the chef's knife.

Wüsthof calls the paring knife the second most important knife in the kitchen, and the Classic 3 1/2" shows why. Its slim, plain-edge blade tapers to a point, easy to control for trimming, slicing and peeling garlic cloves, herbs and small produce. It's precision-forged in Germany from a single blank of steel with a full bolster and a riveted synthetic handle, and finished with Wüsthof's PEtec edge.

• Blade: 3.5" long, 0.8" wide, plain edge
• Handle: 3.5", resilient synthetic, riveted
• Forged, 58 HRC
• Series: Wüsthof Classic
• Made in Germany
• Hand wash only