Wüsthof Classic Butcher Knife, 8"

A butcher's blade for the home cook who buys the whole roast.

The Wüsthof Classic 8-inch butcher knife brings a pronounced skinning tip and an oversized handle to the big jobs: portioning chops and steaks, trimming cutlets and filets, and slicing through large fruits and vegetables. A hollow edge with evenly spaced indentations creates small air pockets that reduce friction and drag, so slices release cleanly. Forged in Wüsthof's 40-step process and finished with Precision Edge Technology for a blade 20% sharper with twice the edge retention.

• Hollow edge reduces friction and drag for clean release
• Ideal for portioning chops and steaks, trimming cutlets and filets
• Oversized, durable POM handle resists fading and discoloration
• Forged in a 40-step process from a single blank of high-carbon stainless steel
• PEtec edge: 20% sharper with twice the edge retention