Wüsthof Classic Boning Knife, 6"

Slips between meat and bone like they were barely attached.

The Wüsthof Classic Boning Knife has a narrow, flexible blade that follows bone and sinew for clean separation of meat, poultry, and fish. Precision Edge Technology grinds it to 14° per side for an edge that's 20% sharper and longer-lasting, while a full bolster and triple-riveted handle keep it balanced and controlled. Forged in Solingen, Germany.

• Blade length: 6 in.
• High-carbon stainless steel (X50CrMoV15)
• PEtec edge, 20% sharper and longer-lasting, 14° per side
• Full bolster; triple-riveted synthetic handle
• Hand wash recommended; lifetime warranty