Classic Boning Knife 6"

Wüsthof Classic boning knife, the narrow, flexible blade moves easily along bones and sinew for clean separation of meat, poultry, and fish. Precision Edge Technology (PEtec) sharpens to 14° per side. Full bolster and triple-riveted handle for balance and control. Made in Solingen, Germany.

• Blade length: 6 in.
• High-carbon stainless steel (X50CrMoV15)
• PEtec edge, 20% sharper, longer-lasting
• Full bolster; triple-riveted synthetic handle
• Hand wash recommended; lifetime warranty