HIC Chocolate Bar Mold

Homemade chocolate bars that pop right out of the mold.

Mrs. Anderson's silicone chocolate bar mold makes gourmet bars at home, and the flexible European-grade silicone releases each one cleanly. Use it for chocolate, butters, spreads, or even ice, with step-by-step instructions in the box.

• 100% European-grade silicone: strong, flexible, and durable
• Makes 3 standard chocolate bars (each 5.5" x 1.25" x 0.25"); tray 8.66" x 6.3"
• For chocolate, butters, spreads, ice, and more
• Safe for freezer, oven (-90 to 570 degrees F), microwave, and dishwasher
• Step-by-step instructions included