Cast Iron Loaf Pan

Lodge's small cast iron loaf pan turns out evenly browned banana bread, meatloaf, pâté, and pound cake, anything you'd bake in a 1-pound loaf shape. Cast iron's heavy thermal mass means once the pan is hot, the heat stays put, so crusts darken predictably and the center cooks through. Pre-seasoned at the foundry with vegetable oil; develops a glossier, more nonstick patina the more you use it. Made in South Pittsburg, Tennessee, by Lodge, the cast iron company that's been pouring American iron since 1896.

• Pre-seasoned cast iron, ready to use out of the box
• Even heat retention for golden crusts and consistent rise
• Works in the oven, on the stovetop, on the grill, or over campfire coals
• Twin loop handles for a secure lift and confident grip with bulky oven mitts
• Made in the USA
• Size: 8.5 X 4.5 inches
• Size: 10 X 5 inches
• Material: Cast iron with vegetable-oil seasoning
• Care: Hand wash with hot water and a stiff brush; avoid soap when possible
• Care: Towel-dry immediately and rub a thin layer of cooking oil over the surface before storing to keep the seasoning healthy
• Care: Not dishwasher safe