BK Black Steel Paella Pan

Saffron rice, a golden crust of socarrat, and a crowd, this is the pan built for it.

BK's Black Steel Paella Pan is the ideal mix of tradition and innovation: a wide, shallow cooking surface with gently slanted sides that spreads rice into a thin, even layer and coaxes out that prized crispy socarrat on the bottom. Pre-seasoned and ready to go, the black steel is three times denser than aluminum, so it heats responsively and sears beautifully while resisting corrosion and stains. Cook after cook it builds a natural nonstick patina, and the riveted cast iron handles give you a sturdy grip from stovetop to oven.

• Pre-seasoned black carbon steel that develops a natural nonstick patina over time
• Wide cooking area with shallow, slanted sides for even paella
• Three times denser than aluminum; corrosion and stain resistant
• Heat-responsive design for great cooking and searing results
• Riveted cast iron handles for a durable grip
• Safe for use with metal utensils
• Compatible with all stovetops including induction; oven safe to 600F
• Approximate dimensions: 20"L x 14.96"W x 2.68"H
• Materials: black carbon steel with cast iron handles
• Hand wash; wash with soap before first use
• Manufacturer's 2-year limited warranty