Zyliss Bench Scraper

Part dough wrangler, part snowplow, entirely at home on a floured counter.

The stainless blade portions and scrapes dough, lifts finished bakes off the sheet, and pushes a whole board of chopped vegetables into the pan in one motion. Its edge is marked in both centimetres and inches, so cutting even rolls or precise squares is a matter of glancing down instead of hunting for a ruler, and the solid beech handle with its harbour blue dipped ends gives you something to lean on when the dough fights back.

• Stainless steel blade
• Marked with both centimetre and inch measurements
• Solid beech wood grip handle with harbour blue dipped ends
• Portions and scrapes dough and lifts bakes from a baking sheet
• Also chops vegetables and transfers them to the pan
• Care: wash in warm soapy water and dry thoroughly, not dishwasher safe