J.K. Adams Walnut BBQ Carving Board

A solid American black walnut carving board from J.K. Adams, the deep juice groove catches drippings from a rested roast or brisket, and the cutout handle makes one-hand transport from grill to table easy. Made in Vermont since 1944.

Sizes

• 16″ × 12″weeknight chop board, sized for a chicken or pork tenderloin
• 20″ × 14″weekend slab, sized for a brisket or holiday roast

Features

• Solid American black walnut
• Deep juice groove around the perimeter
• Carved handle for one-hand transport
• Finished with food-safe oil
• Made in Vermont, USA

Care: Hand wash with mild soap and warm water; dry immediately. Re-oil periodically with food-safe mineral oil or J.K. Adams Cuttingboard Oil. Do not soak or put in the dishwasher.