HIC Bamboo Dim Sum Set

Turn any pot you already own into a dumpling house.

The Helen's Asian Kitchen two-tier bamboo steamer perches over a pan or stock pot and does the rest, cooking or gently reheating vegetables, dumplings, dim sum, steamed bao, potstickers, eggs, meat, poultry, fish, seafood, even desserts. Because the food hovers above the water instead of sitting in it, textures stay fresh and more nutrients stay in the food instead of washing down the drain. The two tiers give you room for single or multiple portions, and the lid traps the steam to cook everything through.

• 100% all-natural bamboo, sturdy, lightweight, and sustainable
• Two-tier design
• Measures 5" H x 4" diam (with handle)
• Weighs 6.4 oz
• Safe for use with non-stick cookware
• Care: wipe with a dry cloth or brush before first use and after every use
• Care: hand wash in warm, soapy water as needed