Mrs. Anderson's Balloon Whisk, 7-Inch

Whip cream, aerate egg whites, and blend light batters with the classic balloon shape that bakers reach for first. Thin springy wires build volume fast and reach every corner of the bowl.

Features

• 7-wire balloon design aerates and blends quickly
• 18/8 stainless steel wires with 430 stainless steel handle
• Ideal for heavy cream, egg whites, meringue, and light batters
• Rust-proof, sturdy, and built to last

Care

Dishwasher safe for easy cleanup.

Size

7" long x 1.5" wide x 1.5" deep.