Mrs. Anderson's Balloon Whisk, 7-Inch

The whisk bakers reach for first.

Whip cream, aerate egg whites, and blend light batters with the classic balloon shape. Thin springy wires build volume fast and reach every corner of the bowl.

• 7-wire balloon design aerates and blends quickly
• 18/8 stainless steel wires with a 430 stainless steel handle
• Ideal for heavy cream, egg whites, meringue, and light batters
• Rust-proof, sturdy, and built to last
• 7" long x 1.5" wide x 1.5" deep
• Care: dishwasher safe for easy cleanup