Made In Carbon Pizza Steel

86 little holes between you and a brick-oven crust.

Made In's Carbon Steel Pizza Steel is designed with 86 perforations for optimal airflow, improving browning on the bottom of your pie so you get a crispy, brick-oven-like crust even in a home oven. French artisans stamp the carbon steel into a thin disc that is half the weight of cast iron but every bit as durable, with natural non-stick properties so your crust slides off instead of sticking and tearing.

• Made in France
• 86 perforations for optimal airflow and browning
• Lightweight: about half the weight of cast iron
• Natural non-stick properties
• Oven safe up to 1200°F
• Seasoning required; hand wash only
• Total diameter: 12.6"; cooking surface diameter: 11.5"; depth: 0.25"; weight: 2.6 lbs