Gobel Quiche Pan

The classic French tart pan that lets your quiche slide right out.

An open-faced tart shows off fresh berries like no other dessert, and a classic French pan like this makes it easy to prepare at home. Heavy-gauge tinned steel bakes evenly, and the removable bottom supports the crust while you slip off the outer ring, then helps you transfer the tart to a plate or cake stand. It is equally suited to a savory quiche.

• Heavy-gauge tinned steel for uniform baking
• Removable bottom supports the crust and eases transfer to a plate or stand
• Great for both sweet tarts and savory quiches
• Made in France by a company producing quality pastry molds since 1887
• Material: tin
• Available in three sizes: 8", 9", and 11" (each 1" deep)