Helen's Asian Kitchen Suribachi Set

Grind sesame, garlic, and herbs the traditional Japanese way.

This suribachi set pairs a glazed ceramic mortar with a maple pestle to turn seeds, garlic, herbs, and nuts into a fine paste or powder. The unglazed interior is scored with sharp ridges that grip the ingredients so they grind quickly with less effort, ready for authentic dressings, sauces, and pastes.

• Glazed ceramic mortar with a maple wood pestle
• Ridged unglazed interior grinds seeds, garlic, herbs, and nuts
• Mortar 5.5" x 2.25"; pestle 4.75"
• Clear food with a soft brush; rinse in hot water, no soap