Made In Entrée Bowls, Navy Rim, 10"

Part plate, part bowl, all restaurant.

A restaurant staple, the Entrée Bowl blends the wide surface area of a plate with the shallow, saucy walls of a bowl, so you can plate pasta, grain bowls, and saucy mains with intention. It is fired in Stoke-on-Trent, England from high-alumina vitrified china, the uncommonly hard-wearing plateware long reserved for hotels and fine restaurants. Fully glazed on pins for 360-degree coverage (those three tiny "beauty marks" are the sign of the craft), it resists chips and scratches and is oven safe to 580°F, so a cold plate won't shock a delicate sauce.

• Made in England from high-alumina vitrified china
• Named "Best Pasta Bowl" by Food and Wine
• Fully glazed for 360-degree chip and scratch resistance
• Oven safe to 580°F
• Microwave and dishwasher safe
• Stain-resistant; lead and cadmium free
• 1-Year No-Chip Guarantee
• Length: 10"; Weight: 1.86 lbs