Lodge Cast Iron Dutch Oven

The pot that turns a lazy afternoon into chili, stew, or a fresh loaf of bread.

From America's oldest family-owned cookware foundry, casting iron since 1896, this Dutch oven arrives pre-seasoned and ready for slow-simmered chili and stew, no-knead bread, or a braised pot roast. Heavyweight cast iron spreads and holds heat evenly, a tight rounded lid with interior basting spikes returns moisture to the food, and two handles make it easy to move when full. It works on any cooktop including induction, and is oven and broiler safe.

• Pre-seasoned cast iron, naturally nonstick and toxin-free
• Even heat transfer and retention
• Tight rounded lid with interior basting spikes
• Two handles for easy lifting; induction ready, oven and broiler safe
• 5 qt (4.5"H x 12.5" dia) and 7 qt (7"H) sizes