Le Creuset Signature Iron Handle Skillet, 11.75 in.

Sear a steak, sauté the onions, bake the cornbread, then set it on the table.

Le Creuset's 11.75 in. cast-iron skillet delivers the even heat and steady retention that make short work of searing a New York strip, sautéing peppers and onions, or baking a golden batch of cornbread. Sand-cast and hand-finished, then sprayed with two coats of enamel and fired twice, it needs no seasoning, resists chipping and cracking, and goes straight from oven to table in one of Le Creuset's signature glazes. Sloped sides pour off fats and pan sauces without a drip.

• Sand-cast, hand-polished, double enamel coat fired twice for a durable finish
• Cooks evenly with excellent heat retention
• Matte-enamel interior requires no seasoning
• Enamel resists chipping and cracking
• Strong iron handle for a steady grip during use and transfer
• Sloped sides for drip-free pouring; goes from oven to table

• Material: Enameled cast iron
• Dimensions: 13.5"L x 18.75"W x 1.9"H including handle
• Capacity: 2.38 qt.
• Weight: 6.8 lbs.
• Made in France; limited lifetime warranty