Victorinox Swiss Classic Bread Knife, 8.25"

Grips the crust, glides through the crumb, no sawing required.

The Victorinox Swiss Classic Bread Knife slices through crusty sourdough, soft sandwich loaves, brioche, and bagels with equal ease. Its long serrated stainless steel blade grips the crust on the first pass, then rides straight through to a clean cut without tearing the crumb. The ergonomic black Fibrox handle stays comfortable and secure whether the loaf is hot from the oven or a two-handed carving job.

• Long serrated blade cuts cleanly through crusty and soft breads
• Swiss-made stamped stainless steel: light, corrosion-resistant, easy to sharpen
• Fibrox Pro handle: slip-resistant, dishwasher-safe, NSF-approved
• Well-balanced for controlled, low-effort slicing
• Blade length: 8.25" (21 cm); model 5.2503.21
• Hand wash recommended; dishwasher-safe if needed
• Made in Switzerland; lifetime warranty against manufacturer defects