Wüsthof Classic Ikon Bread Knife, 8"

Sourdough crust, meet the knife that keeps the crumb intact.

The Wüsthof Classic Ikon bread knife slices through crusty loaves without compressing the interior. The blade is forged from high-carbon stainless steel and sharpened using Wüsthof's Precision Edge Technology (PEtec) to 14° per side, roughly 20 percent sharper and longer lasting than the previous generation. A half bolster leaves the full blade length available for honing, and the contoured triple-riveted handle sits comfortably in the hand.

• 8" serrated blade for crusty bread
• High-carbon stainless steel (X50CrMoV15)
• PEtec edge, 20% sharper, longer lasting
• Half bolster and contoured triple-riveted handle
• Made in Solingen, Germany
• Hand wash recommended; lifetime warranty