Chicago Metallic French Bread Pan

Two bakery-style baguettes, crackly crust and all, from your home oven.

This Chicago Metallic Commercial II pan bakes two loaves of French bread at once, and its perforated surface lets air circulate freely around the dough for a crisp, golden-brown crust. Heavy-weight aluminized steel conducts heat evenly, and a diamond-quality non-stick dual coating makes for easy baking and easy cleanup.

• Perforated pan bakes 2 loaves at a time
• Air circulates around the dough for a crisp, golden-brown crust
• Heavy-weight aluminized steel for even heat conduction
• Diamond-quality non-stick dual coating
• Dishwasher, freezer, and oven safe; hand washing recommended to extend life
• Measures 16" L x 9" W x 2.5" H