Frieling Bread Lame, 7.5"

The baker's blade for a crackly, well-scored crust.

Score your bread dough just before baking to let moisture escape and the loaf open up into a crispier crust. This Frieling lame pairs a premium beech wood handle with a high-grade stainless steel blade, and it comes with a protective case.

• Scores dough for controlled expansion and a crispier crust
• Beech wood handle with a high-grade stainless steel blade
• Includes a protective case
• 7.5 in.