Chicago Metallic Baguette Pan

Three crackly baguettes, side by side, straight from the home oven.

Chicago Metallic's perforated baguette pan bakes three loaves at once, its open holes letting air circulate all the way around the dough for a crisp, golden-brown crust. Heavy-weight aluminized steel conducts heat evenly, and a diamond-quality dual nonstick coating releases the loaves cleanly.

• Bakes 3 baguettes at once
• Perforated for airflow and a crisp crust
• Heavy-weight aluminized steel for even baking
• Dual nonstick coating