Wüsthof Classic Paring Knife, 3.5"

Wüsthof calls the paring knife the second most important knife in the kitchen, and the Classic 3 1/2" shows why. Its slim, plain-edge blade tapers to a point, easy to control for trimming, slicing and peeling garlic cloves, herbs and small produce. It's precision-forged in Germany from a single blank of steel with a full bolster and a riveted synthetic handle, and finished with Wüsthof's PEtec edge.

• Blade: 3.5" long, 0.8" wide, plain edge
• Handle: 3.5", resilient synthetic, riveted
• Forged, 58 HRC
• Series: Wüsthof Classic
• Made in Germany
• Hand wash only