Wüsthof Asian Utility Knife

The in-betweener that does the paring knife's job with the cook's knife's reach.

The Wusthof Classic Asian Utility Knife is a nimble, curved blade that bridges the paring knife and cook's knife. It is ideal for low rock cuts and precise hand work: small to medium fruits, vegetables, cheeses, and trimming meats. Precision Edge Technology (PEtec) sharpens it to 14 degrees per side, and it is made in Solingen, Germany.

• Blade length: 4.5 in.
• High-carbon stainless steel (X50CrMoV15)
• PEtec edge, 20% sharper and longer-lasting
• Full bolster; triple-riveted synthetic handle
• Hand wash recommended; limited lifetime warranty