Cangshan YARI Sashimi Knife, Damascus Steel

A long, lean blade built for paper-thin slices.

The Cangshan YARI 8-inch sashimi knife carries a long, narrow 67-layer X-7 Damascus steel blade made for sashimi, sushi, and delicate carving, slicing beef, poultry, and cooked fish paper-thin. The gray G10 handle keeps a sure grip, and a magnetic wood sheath protects the edge.

• Blade length: 8 in.
• X-7 Damascus steel, 67 layers, HRC 58 ± 2
• Hand-sharpened to 16° per side
• Gray G10 handle
• Magnetic wood sheath included
• NSF certified; lifetime warranty