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Oven-safe meat thermometers from Escali, instant-read thermometers, and a Kikkerland turkey timer for the traditionalists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCarving \u0026amp; Serving\u003c\/strong\u003e. J.K. Adams carving boards with juice grooves, a Wüsthof carving fork, and gravy and fat separators with built-in strainers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSides\u003c\/strong\u003e. Potato ricers from RSVP and Norpro for lump-free mash, Le Creuset rondeaus for braising, and Cole \u0026amp; Mason mills for finishing.\u003c\/p\u003e\u003cp\u003eCome in the week before. 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An easy-to-read column shows both Fahrenheit and Celsius, and a stainless steel clip holds it against the side of the pot for continuous, hands-free reading. 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