{"title":"Chef's Knives","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Knife You'll Reach For Every Day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA chef's knife is the most important purchase in any kitchen. Get it right and it becomes an extension of your hand — the tool that handles 80% of your cutting, chopping, and slicing work. At Tarzian West for Housewares, Brooklyn's neighborhood kitchen store for over 50 years, our chef's knife selection spans German forged blades, Japanese-influenced edges, and everything in between.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWüsthof\u003c\/strong\u003e — The gold standard in German cutlery. The \u003cstrong\u003eWüsthof Classic Cook's Knife\u003c\/strong\u003e in 6\" and 8\" offers the triple-riveted handle and precision-forged full-tang blade that has made the Classic series the most trusted workhorse in professional and home kitchens worldwide. The \u003cstrong\u003eWüsthof Classic Ikon Cook's Knife\u003c\/strong\u003e (6\" and 8\") brings the same forged German steel into Wüsthof's refined Ikon handle — a softer curve, no bolster at the spine, and a more ergonomic grip for high-volume cutting. The \u003cstrong\u003eWüsthof Classic Ikon Santoku 7\"\u003c\/strong\u003e and \u003cstrong\u003eWüsthof Classic Nakiri 7\"\u003c\/strong\u003e for cooks who prefer a Japanese-style blade profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVictorinox\u003c\/strong\u003e — The \u003cstrong\u003eVictorinox Swiss Classic Chef's Knife 8\"\u003c\/strong\u003e and \u003cstrong\u003eVictorinox Swiss Classic 7\" Hollow Edge Santoku\u003c\/strong\u003efor professional-grade performance at a more accessible price point. Victorinox's stamped high-carbon stainless blades are renowned for holding an edge and being easy to resharpen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRösle\u003c\/strong\u003e — The \u003cstrong\u003eRösle Rockwood Chef's Knife\u003c\/strong\u003e and \u003cstrong\u003eRösle Rockwood Santoku\u003c\/strong\u003e, featuring Rösle's premium German blade with a stunning Rockwood handle — a striking combination of performance and design.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShun \/ HAKU\u003c\/strong\u003e — The \u003cstrong\u003eShun Classic Chef Knife 6\"\u003c\/strong\u003e and \u003cstrong\u003eHAKU Chef's Knife with Sheath, Forged X-7 Damascus Steel\u003c\/strong\u003e for Japanese-crafted blades with Damascus layered steel and a distinctive aesthetic. The \u003cstrong\u003eHAKU Nakiri Knife with Sheath, X-7 Damascus Steel 5\"\u003c\/strong\u003e for vegetable prep that goes beyond a standard chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMade In\u003c\/strong\u003e — The \u003cstrong\u003eMade In Chef Knife 8\"\u003c\/strong\u003e for a direct-to-consumer full-bolster forged knife built to professional restaurant specifications.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJapanese \u0026amp; Specialty\u003c\/strong\u003e — The \u003cstrong\u003eSekiryu Santoku 165mm\u003c\/strong\u003e and \u003cstrong\u003eSekiryu Nakiri 180mm\u003c\/strong\u003e for Japanese home-kitchen blades with excellent value. The \u003cstrong\u003eJean Dubost 1920 Santoku Knife\u003c\/strong\u003e for a French take on the Japanese form. The \u003cstrong\u003eOpinel Parallele 7\" Multipurpose Santoku\u003c\/strong\u003e for a compact, lightweight French-made santoku. The \u003cstrong\u003eCangshan Maya Chef's Knife 8\"\u003c\/strong\u003e for Damascus steel in a striking hand-hammered finish.\u003c\/p\u003e","products":[{"product_id":"classic-cooks-knife-8","title":"Classic Cook's Knife 8\"","description":"\u003cp\u003eWÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8\" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Highlights:\u003c\/li\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wüsthof","offers":[{"title":"Black","offer_id":44510279827682,"sku":"2151","price":169.99,"currency_code":"USD","in_stock":true},{"title":"Velvet Oyster","offer_id":44510279860450,"sku":"79300","price":174.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/products\/4582-7-20_2.jpg?v=1588456712"},{"product_id":"classic-santoku-knife-7","title":"Classic Santoku Knife 7\"","description":"\u003cp\u003eWÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/p\u003e\n\u003cp\u003eThe CLASSIC 7\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife's blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Highlights:\u003c\/li\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":31742285348929,"sku":"25717","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/products\/4183-7_2.jpg?v=1588458080"},{"product_id":"classic-nakiri-7","title":"Classic Nakiri 7\"","description":"\u003cp\u003eWüsthof Classic Nakiri, the Japanese-style vegetable cleaver with the German precision of a Wüsthof blade. Straight edge is used with a push-cut technique for clean, efficient chopping of vegetables. Precision Edge Technology (PEtec) sharpens to 14° per side. Made in Solingen, Germany.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eHigh-carbon stainless steel (X50CrMoV15)\u003c\/li\u003e\n\u003cli\u003ePEtec edge, 20% sharper, longer-lasting\u003c\/li\u003e\n\u003cli\u003eFull bolster; triple-riveted synthetic handle\u003c\/li\u003e\n\u003cli\u003eHand wash recommended; lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":31748564713537,"sku":"21258","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/products\/wusthof-classic-nakiri-knife-7-oe.jpg?v=1641335067"},{"product_id":"classic-ikon-cooks-knife-8","title":"Classic Ikon Cook's Knife 8\"","description":"\u003cp\u003eCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 8\" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Highlights:\u003c\/li\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfortable fit and a more contemporary appearance\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":31748938498113,"sku":"7859","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/products\/4596-20_2.jpg?v=1588458106"},{"product_id":"shun-classic-nakiri-6-5","title":"Shun Classic Nakiri 6.5\"","description":"\u003cp\u003eShun Classic Nakiri, the Japanese vegetable knife purpose-built for slicing, dicing, and chopping fruits and vegetables. Straight blade uses a push-cut technique; blunt tip makes finely chopping onions safer. VG-MAX steel core with 34-layer Damascus cladding; D-shaped ebony PakkaWood handle. Handcrafted in Seki, Japan with a limited lifetime warranty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eVG-MAX steel core, 34-layer Damascus cladding\u003c\/li\u003e\n\u003cli\u003eRockwell Hardness 60–61; 16° double-bevel edge\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle, moisture resistant\u003c\/li\u003e\n\u003cli\u003eHand wash only; limited lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":31901046374465,"sku":"16848","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/products\/10502.jpg?v=1590158503"},{"product_id":"revolution-santoku-bl","title":"Revolution Santoku","description":"\u003cspan\u003eThe fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. An utra-sharp 5-1\/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eCeramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention\u003c\/li\u003e\n\u003cli\u003eTotally impervious to acids, juices, oils, salts or other elements; will never rust\u003c\/li\u003e\n\u003cli\u003eLightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening\u003c\/li\u003e\n\u003cli\u003eKyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control.\u003c\/li\u003e\n\u003cli\u003eThe 5.5-inch blade slices, cuts, chops, and peels and other prep work.\u003c\/li\u003e\n\u003cli\u003eSleek grounded, polished blade in white.\u003c\/li\u003e\n\u003cli\u003eBlade material: Ceramic\u003c\/li\u003e\n\u003cli\u003eBlade length: 5.5 In\u003c\/li\u003e\n\u003cli\u003eHandle material: Ergonomic Resin\u003c\/li\u003e\n\u003cli\u003eCare instructions: Hand Wash\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyocera","offers":[{"title":"Blue","offer_id":32163790291009,"sku":"26779","price":59.99,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":32163790323777,"sku":"26780","price":59.99,"currency_code":"USD","in_stock":true},{"title":"Orange","offer_id":32163790356545,"sku":"26781","price":59.99,"currency_code":"USD","in_stock":false},{"title":"Yellow","offer_id":32163790389313,"sku":"78581","price":59.99,"currency_code":"USD","in_stock":false},{"title":"White","offer_id":32235219320897,"sku":"78583","price":59.99,"currency_code":"USD","in_stock":false},{"title":"Red","offer_id":32235219386433,"sku":"28376","price":59.99,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":43793313890530,"sku":"78582","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/products\/71SE9OuDmyL._AC_SL1500.jpg?v=1598296909"},{"product_id":"classic-ikon-cooks-knife-6","title":"Classic Ikon Cooks Knife 6\"","description":"\u003cp\u003eWüsthof Classic Ikon cook's knife, a shorter, nimbler version of the chef's knife for everyday prep. The half-bolster allows full-blade honing and the contoured handle fills the hand comfortably. Precision Edge Technology (PEtec) sharpens to 14° per side. Made in Solingen, Germany.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 6 in.\u003c\/li\u003e\n\u003cli\u003eHigh-carbon stainless steel (X50CrMoV15)\u003c\/li\u003e\n\u003cli\u003ePEtec edge, 20% sharper, longer-lasting\u003c\/li\u003e\n\u003cli\u003eHalf bolster; contoured triple-riveted handle\u003c\/li\u003e\n\u003cli\u003eHand wash recommended; lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":32163821387841,"sku":"528","price":135.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/products\/567495_01.jpg?v=1598378477"},{"product_id":"classic-ikon-santoku-7","title":"Classic Ikon Santoku 7”","description":"\u003cp\u003eThis Japanese-style santoku is deftly proportioned to do the work of a chef's knife and a cleaver, making it ideal for precision tasks like mincing and paper-thin slicing. Shallow depressions in the blade create air pockets that keep foods from sticking, and its durable polypropylene handle is designed for comfort.\u003c\/p\u003e\n\u003cp\u003eTriple-riveted to the handle, the hand-honed, full-tang blade is forged from high-carbon steel and ground from handle to tip and from spine to edge for optimal sharpness. The recessed bolster allows you to sharpen the entire length of the cutting edge. Always use caution when handling sharp objects.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 7\"\u003c\/li\u003e\n\u003cli\u003eBlade material: high-carbon steel, forged\u003c\/li\u003e\n\u003cli\u003eHandle material: polypropylene\u003c\/li\u003e\n\u003cli\u003eFull tang, triple-riveted to the handle\u003c\/li\u003e\n\u003cli\u003eShallow blade depressions to keep foods from sticking\u003c\/li\u003e\n\u003cli\u003eRecessed bolster for full-edge sharpening\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003cli\u003eCare: hand wash with warm water and a mild detergent, then rinse and dry immediately\u003c\/li\u003e\n\u003cli\u003eUse a honing steel regularly; sharpen as needed with a whetstone, a knife sharpener, or a professional service\u003c\/li\u003e\n\u003cli\u003eAvoid cutting on hard surfaces such as stone, metal, or glass\u003c\/li\u003e\n\u003cli\u003eStore in a safe place to protect the edge and prevent injury\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":32177749229633,"sku":"7861","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/products\/shopping-p.png?v=1662160589"},{"product_id":"classic-cooks-knife-6-msrp-150","title":"Classic Cooks Knife 6\"","description":"\u003cp\u003eGive your kitchen an extra edge with this Wusthof Classic 6\" forged cook's knife with POM handle. This all-purpose kitchen knife can be used for chopping, mincing, slicing, and dicing, and its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.\u003c\/p\u003e\n\u003cp\u003eAll Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high-carbon stainless steel. Each piece features a full tang that is triple-riveted to the handle for precision-level control, plus a full bolster and finger guard for optimal, comfortable use. The durable polyoxymethylene (POM) handle carries the red Trident logo and has a tighter molecular structure than many handle materials, allowing it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, minimizing downtime spent honing and sharpening.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 6\"\u003c\/li\u003e\n\u003cli\u003eMaterial: high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: polyoxymethylene (POM) with red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull tang, triple-riveted\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003cli\u003eForged in a 40-step process\u003c\/li\u003e\n\u003cli\u003ePEtec edge: 20% sharper with twice the edge retention\u003c\/li\u003e\n\u003cli\u003eBlade tempered to 58 on the Rockwell scale\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wüsthof","offers":[{"title":"Black","offer_id":44510275797218,"sku":"2150","price":134.99,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":44510275829986,"sku":"79299","price":134.99,"currency_code":"USD","in_stock":false},{"title":"Pink Sea Salt","offer_id":44510320099554,"sku":"177996","price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/products\/2004512.jpg?v=1599071182"},{"product_id":"classic-asian-cooks-knife-7-msrp-182-00","title":"Shun Classic 7\" Asian Chef's Knife","description":"\u003cp\u003eShun Classic Asian Chef's Knife, an all-purpose, lighter alternative to the traditional chef's knife. Ideal for meat, fish, and vegetables with plenty of knuckle clearance. VG-MAX steel core with 34-layer Damascus cladding; D-shaped ebony PakkaWood handle. Handcrafted in Seki, Japan with a limited lifetime warranty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eVG-MAX steel core, 34-layer Damascus cladding (each side)\u003c\/li\u003e\n\u003cli\u003eRockwell Hardness 60–61; 16° double-bevel edge\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle, moisture resistant\u003c\/li\u003e\n\u003cli\u003eFull tang for strength and balance\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":37538978201793,"sku":"47154","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/products\/25191.jpg?v=1605386543"},{"product_id":"classic-chef-knife-6-msrp-169-99","title":"Classic Shun Chef Knife 6”","description":"\u003cp\u003eThe Shun Classic Chef's Knife is an all-purpose blade for slicing, dicing, and chopping. Wide blade keeps knuckles off the cutting board; curved belly allows gentle rocking through herbs. Shun's proprietary VG-MAX steel provides exceptional edge retention. Handcrafted in Seki, Japan with a limited lifetime warranty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 6 in.\u003c\/li\u003e\n\u003cli\u003eVG-MAX steel core with 34-layer Damascus cladding\u003c\/li\u003e\n\u003cli\u003eRockwell Hardness 60–61; 16° double-bevel edge\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle, moisture resistant\u003c\/li\u003e\n\u003cli\u003eFull tang for strength and balance; hand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan; limited lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Black","offer_id":46541708722402,"sku":"536","price":149.99,"currency_code":"USD","in_stock":true},{"title":"Blonde","offer_id":46541708755170,"sku":"184338","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/products\/6316.jpg?v=1606249203"},{"product_id":"classic-santoku-knife-8","title":"Shun Classic Santoku","description":"\u003cp\u003eShun's Classic Santoku, a Japanese all-purpose blade that handles vegetables, proteins, and fruit with the same easy precision. 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Some use it in place of a paring knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7\"\u003c\/strong\u003ethe traditional full-size santoku. 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It excels at slicing, dicing and mincing, but its biggest talent is being multitalented. Due to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVictorinox Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. The Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blades feature a mirror polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge sharper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handles are hygienic and dishwasher safe. Made in Switzerland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand finished in Switzerland\u003cbr\u003eLifetime Warranty\u003cbr\u003e\u003cbr\u003eBlade Construction: High carbon stainless steel\u003cbr\u003eHandle Construction: Patented Fibrox slip-resistant material\u003cbr\u003eRockwell Hardness: 56 degrees\u003cbr\u003eEdge: Approximately 15 degrees, double bevel\u003cbr\u003e\u003cbr\u003eBlade Length: 7\"\u003cbr\u003eBlade Height: 1.75\"\u003cbr\u003eOverall Length: 11-5\/8\"\u003cbr\u003eSpine Thickness at Heel: 1.9mm\u003cbr\u003eWeight: 3.7 oz. 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Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.\u003c\/p\u003e\n\u003cp\u003eIt is essential for culinary preparations, finely chop herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration in soft-flesh foods such as tomatoes. It is also practical for finely chopping the herbs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandle Material\u003c\/li\u003e\n\u003cli\u003eLimited Lifetime\u003c\/li\u003e\n\u003cli\u003eBlade Length\u003c\/li\u003e\n\u003cli\u003e6.75 Inch and 6 inch available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nogent","offers":[{"title":"Hornbeam \/ 6.75\"","offer_id":44518553780450,"sku":"178629","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Hornbeam \/ 6\"","offer_id":44521068658914,"sku":"178626","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/files\/nogent-kitchen-knife-15cm-02350K__56207.jpg?v=1699696156"},{"product_id":"knife-gyuto","title":"Suwada Gyuto Knife 180","description":"\u003cp\u003eMeaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. 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Its optimal balance makes cutting comfortable and natural. \u003c\/p\u003e\n\u003cp\u003eOptimal center balance between the handle and theblade that is delivering premium cutting experience\u003c\/p\u003e\n\u003cp\u003eWinner of the Red Dot Best of the Best 2023 award. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCasted knife has a seamless stainless design structure that is timeless and true to fiskars design DNA\u003c\/li\u003e\n\u003cli\u003eQuality high carbon steel is providing a lifelong use with minimal resharpening\u003c\/li\u003e\n\u003cli\u003eNeeded 100% recyclable after many years of use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\u003cli\u003eAll Steel knives combine high-quality materials and superb functionality\u003c\/li\u003e\u003cli\u003eMade of Japanese high-carbon steel for excellent performance and durability\u003c\/li\u003e\u003cli\u003eCasted knife has a seamless stainless design structure\u003c\/li\u003e\u003cli\u003eSharpening recommended with Fiskars Roll-Sharp™ Knife Sharpener or Whetstone\u003c\/li\u003e\u003cli\u003eHandwash and careful storing recommended\u003c\/li\u003e\u003cli\u003eBlade length: 6.7\"\u003c\/li\u003e\u003cli\u003eHRC 58\u003c\/li\u003e\u003cli\u003eDesigned in Finland\u003c\/li\u003e","brand":"Iittala","offers":[{"title":"Default Title","offer_id":44664159076578,"sku":"179188","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/files\/all-steel-santoku-knife-1062884_productimage.jpg?v=1704293718"},{"product_id":"maya-chef-knife-8","title":"Cangshan Maya Chef's Knife 8\"","description":"\u003cp\u003eHandcrafted by award-winning cutlery maker Cangshan, the Maya collection is a celebration of beauty, precision and performance. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and comfortable handles made of African blackwood. 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The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.\u003cbr\u003eThis all-purpose knife effortlessly slices, dices, minces, and chops anything from fruits and vegetables, to meats and poultry. The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. It easily handles big tasks like halving a head of lettuce, or it can quickly finish smaller chores like chopping onions or nuts. 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Forged in Thiers, France, by a 5th-generation bladesmith, this knife combines the durability of German steel with the razor-sharp precision of Japanese blades.\u003c\/p\u003e\n\u003cp\u003eThis blade features an asymmetric double bevel with a 14° primary micro bevel on the front and a 4° polishing bevel on the reverse, resulting in a total cutting angle of just 18°. The result? Twice the sharpness, less maintenance, and effortless cutting power.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eX50CrMoV15 NITRO+ Metal\u003c\/li\u003e\n\u003cli\u003eRockwell Hardness of 58+\u003c\/li\u003e\n\u003cli\u003eFull Tang and Fully Forged\u003c\/li\u003e\n\u003cli\u003eSlip-Resistant Handle\u003c\/li\u003e\n\u003cli\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Material: X50CrMoV15 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eBlade Angle: 18-Degree Edge Angle\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double Bevel\u003c\/li\u003e\n\u003cli\u003eBlade Length: 8.5”\u003c\/li\u003e\n\u003cli\u003eBlade Height: 1.96\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.3 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 13”\u003c\/li\u003e\n\u003cli\u003eWeight: 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Made In","offers":[{"title":"Default Title","offer_id":46637433520354,"sku":"184788","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/files\/8f4cf2d0b2191aff72a2a6da11904cb52e5cb068-1500x1500.webp?v=1750269636"},{"product_id":"chef-knife-iced","title":"CHEF KNIFE ICED","description":"\u003cp\u003eDiscover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably robust and sharp. Knife block and cutting boards ensure gentle storage and optimum performance.\u003cbr\u003eThe ICED chef's knife is your all-rounder in a handy size. The slightly shorter blade is particularly suitable for smaller hands. Slicing, dicing and chopping vegetables, fruit, meat and more will be effortless in future.\u003cbr\u003eExperience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C \/ 1832°F and then ice-hardened (tempered) at minus 120°C \/ 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look.\u003cbr\u003eCut like a professional with ICED.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for slicing, chopping, dicing fruit, vegetables, meat and much more\u003c\/li\u003e\n\u003cli\u003eSharp tip for fine cuts\u003c\/li\u003e\n\u003cli\u003eIce-hardened blade made from German steel\u003c\/li\u003e\n\u003cli\u003eWeighted and riveted handle for optimum balance\u003c\/li\u003e\n\u003cli\u003eTitanium coating for an elegant look\u003c\/li\u003e\n\u003cli\u003eHRC: 53 ±2\u003c\/li\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eOverall length: 33.5 cm\u003c\/li\u003e\n\u003cli\u003eGentle storage in the bamboo knife block\u003c\/li\u003e\n\u003cli\u003eBest performance of the cook's knife on the bamboo cutting boards\u003c\/li\u003e\n\u003cli\u003eWarning: Not suitable for children - blade is very sharp. Storage in knife block recommended. Improper use can lead to injuries.\u003c\/li\u003e\n\u003cli\u003eCleaning by hand minimizes dulling of the blades and ensures years of use. Simply clean with lukewarm water and a mild detergent and a non-scratch sponge\/dishcloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItem Width 1.8 inch, Height 0.8 inch, Length 13.2 inch, Blade length 7.87 inch\u003c\/p\u003e\n\u003cp\u003eMaterial: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eplastic\u003c\/li\u003e\n\u003cli\u003ePVD (Physical Vapour Deposition)\u003c\/li\u003e\n\u003cli\u003eTitanium\u003c\/li\u003e\n\u003cli\u003eYS1282A\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuhn Rikon","offers":[{"title":"Default Title","offer_id":46722976907490,"sku":"185195","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/files\/26742_ps.jpg?v=1760225781"},{"product_id":"nakiri-knife-haku-5","title":"HAKU Nakiri Knife w\/ Sheath, X-7 Damascus Steel 5\"","description":"\u003cp\u003eThe HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Nakiri Knife is a full-tang knife with keen Asian-style edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping.\u003c\/li\u003e\n\u003cli\u003eForged from 67 layers of Cangshan proprietary X-7 Damascus Steel.\u003c\/li\u003e\n\u003cli\u003eEach blade goes through Cangshan proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.\u003c\/li\u003e\n\u003cli\u003eHand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +\/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.\u003c\/li\u003e\n\u003cli\u003eLifetime Warranty against defects in materials and manufacturing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e5\" Nakiri: SKU 503893\u003c\/h5\u003e","brand":"Cangshan","offers":[{"title":"Default Title","offer_id":46909888692450,"sku":"185989","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/files\/NakiriKnife_5_-Large1_1800x.jpg-2.webp?v=1761239079"},{"product_id":"carving-knife-no-120","title":"Opinel Parallèle - No.120 Carving Knife","description":"\u003cp\u003eThis premium carving knife will sharpen the skills of the keen cook aspiring to professional results.\u003c\/p\u003e\n\u003cp\u003eElegantly fashioned by world-renowned French knife maker Opinel, its stainless steel blade is sharp, durable and corrosion-resistant, making it the perfect tool for carving slivers of roast meats and poultry, or for showing off vegetable slicing technique.\u003c\/p\u003e\n\u003cp\u003eThe French beechwood handle is an Opinel trademark, with its beautiful natural grain and hardwearing properties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFind Matching Carving Fork here\u003c\/li\u003e\n\u003cli\u003eBlade Length\u003c\/li\u003e\n\u003cli\u003eX50CrMoV15 Stainless\u003c\/li\u003e\n\u003cli\u003eOverall Length\u003c\/li\u003e\n\u003cli\u003e12 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":46980329144546,"sku":"186110","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2294\/2529\/files\/Parallele-6-Carving-knife-Large-Kitchen-Knife-2_2000x_jpg.webp?v=1761927996"},{"product_id":"chef-knife-6-maya","title":"MAYA Series X-7 Damascus Steel Knife w\/ Sheath","description":"\u003cp\u003eCangshan MAYA 6-Inch Chef's Knife, award-winning design with 67-layer X-7 Damascus steel blade for everyday prep. Wide, sturdy blade excels at chopping, slicing, mincing, and dicing. African blackwood octagonal handle for secure grip. 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The ergonomic handle and balanced design ensure absolute stability on the cutting board. The super sharp blade allows you to slice all kinds of meat and vegetables with superior grace and precision.\u003cbr\u003eVictorinox Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. The Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blades feature a mirror polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge sharper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. 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